Pumpkin beer! Nothing divides the ranks of beer lovers so deeply as the fastest growing seasonal specialty in the craft beerĀ universe. When the first settlers clambered off their ships and looked around the Atlantic shore, they needed something to ferment. Grain was hard to come by, but native pumpkins provided an obvious starch and sugar source. The same early …
An ethnic history of Denver, as it relates to drinking
Ethnicity is a key to the history of Denver, and at the center of ethnicity are the saloons each group established, clustered around Larimer St. There’s no better way to get a feeling for the origins of this town than via a history of Denver, as it relates to drinking. Early residents of Denver, no matter their ethnic origins, …
Law and thirst shaped Denver’s beer history
By the time the frontier settlement of Denver was just two years old, following an initial mad dash to scoop up gold at the Platte River, there were already 35 saloons built and pouring. Pioneer Denver figured out just about everything in a local bar. Because constructing churches, schools and other community meeting halls lagged behind, Denver had no …